Gluten Free Citrus Fiber Banana Cake
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Our fibrous, gluten-free, candied mulberry banana cake recipe is very popular.
Materials:
- 3 eggs
- 3 tablespoons of dried mulberry powder
- 2 tablespoons of melted butter
- 1 glass of water Milk
- ½ cup olive oil
- 2 large bananas
- 1 tablespoon of citrus fiber powder
- 4 tablespoons of buckwheat flour
- 1 packet of vanilla
- 1 packet of baking powder
In a bowl, mix the eggs with the mulberry berry powder. Add 2 tablespoons of melted butter to the mixture and continue mixing. Then add 1 glass of milk and half a glass of olive oil. Mash the bananas in a separate bowl and add to the mix. Opt for ripe bananas instead of raw, as bananas will be mashed. After adding the bananas, add 1 tablespoon of lemon powder and continue mixing. Finally, add the buckwheat flour, vanilla and baking powder and mix well.
After the mixture is homogenized, pour it into a cake mold lined with greaseproof paper.
Bake in a preheated 175 degree oven for 40-45 minutes.
Bon Appetit :)