Gluten-Free Winter Roll with Lemon Fiber

Materials:

• 2 cups buckwheat flour (grechka)
• 1 glass of water (200 ml)
• 1 teaspoon of yogurt
• 1 tablespoon heaped citrus fiber
• 50-75 g butter
• 2 tablespoons of olive oil
• 1 box of labneh cheese
• 4-5 yellow sandwich cheese cut into pieces
• into 1 egg and 1 egg white, onto the remaining yolk
• 1 packet of baking powder
• 1 teaspoon of salt

All the material is kneaded and kept covered for ½ hour.

They are placed on a paper spread baking tray by hand, and egg yolk is brushed on them. Sesame is sprinkled with black cumin.

Bake for 35-40 minutes in an oven heated to 150 C (upside-down fan).