Gluten Free Citrus Fiber Pancake

We have enriched the nutritional values ​​of pancakes, which are indispensable for weekend breakfasts and a favorite of children, with lemon fiber and gluten-free flour types. It is a great alternative especially for those who prefer a gluten-free diet and those who are trying to reduce gluten!

Materials:

• 1 egg
• 1.5 cups of milk
• 1 tablespoon of citrus fiber
• 1 tablespoon buckwheat flour (grecka)
• 1 tablespoon of chickpea flour
• 1 tablespoon of coconut flour
• 1 teaspoon of baking soda
• 1-2 pinches of salt
• 1 tablespoon butter or olive oil (optional)

The whole mixture is made homogeneous by whisking with a wire. Pour into pancake molds greased with butter. Bake in a preheated oven at 150C for 10-15 minutes, upside down. If you do not have a pancake mold, you can cook the mixture you poured into the pan with the help of a ladle by turning it upside down without spreading it.