Be sure to try our gluten-free and high-fiber pancake mix!
Materials:
2 eggs
1.5 cups of milk
1 teaspoon citrus fiber powder
2 tablespoons buckwheat flour or chickpea flour
1 pinch of salt
All the ingredients are whipped with wire. The prepared mix is poured into the heated pan with a piece of butter in the size of 1 ladle. After the surface in the pan is thoroughly cooked, the other side is turned.
